The Rack Bistro Menu
Welcome to The Rack Bistro, a hidden gem nestled in Victoria, BC, where culinary delight meets a cozy atmosphere. Here, every meal is a celebration, featuring an impressive menu tailored for all-day dining lovers. Breakfast fans will appreciate signature dishes like the Ultimate BLT and Prairie Boys Scramble, both crafted with fresh, high-quality ingredients that promise an explosion of flavor.
Weekends come alive with creative offerings such as Rack Rancheros, a wonderful mix of vibrant ingredients served on corn tortillas. Diners rave about the iconic BC West Coast Benny, laden with perfectly smoked salmon and a distinctive hollandaise sauce, measured by many as the best in the Pacific Northwest.
Not just about food, The Rack Bistro also welcomes patrons with its friendly service, making it an ideal spot for gatherings of any size. Experience the warmth, flavor, and vibrancy of The Rack, and you may just find your new favorite breakfast haunt!
MENU - ALL-DAY BREAKFAST
B r e a k f a s t S a n d w i c h
GS two eggs over-hard, bacon and cheddar, chipotle aioli, guacamole, wild arugula, tomato and red onion on a toasted portuguese bun served with hashbrowns
U l t i m a t e B L T
GS bacon, tomato, iceberg lettuce, cheddar cheese, mayo, guacamole, choice of multigrain or sourdough bread, served with hashbrowns
R a c k S l i d e r s
ground beef chuck, house made bacon relish, goat cheese, crispy onions, chipotle aioli, ciabatta bun, 3 on a plate
K o r e a n L e t t u c e Wr a p s
GS Korean BBQ chicken, carrots, peppers, onions, radish, wontons, Korean chili sauce
L o a d e d N a c h o s
corn tortilla chips, 3 cheese blend, tomatoes, olives, corn, jalapenos, black beans, green onion, guacamole, pico de gallo and mexi lime crema
F r i e d P i c k l e s
Buttermilk battered, panko battered, Memphis seasoning, served with chipotle aioli
P o u t i n e
skin on Kennebec fries, cheese curds, house gravy
Wi n g s
Kansas City BBQ, honey lime cilantro, Asian Swiss, chipotle BBQ, Korean BBQ, salt and pepper, lemon pepper, blue moon, franks hot sauce, five alarm, honey garlic, Memphis Cajun
MENU - ALL-DAY BREAKFAST - STARTERS
MENU - ALL-DAY BREAKFAST - STARTERS - T A C O N I G H T
T A C O S
C O R O R N A
B B Q C h i c k e n
roasted BBQ chicken, three cheese blend, banana peppers, goat cheese, red onion, topped with spicy honey drizzle
M e d i t e r r a n e a n
cherry tomatoes, red onions, feta, zucchini, olives, balsamic reduction, arugula
We s t C o a s t
smoked salmon, red onion, capers, dill, cream cheese
M e x i c a n F i e s t a
cajun chicken, corn, jalapenos, black beans, green onion, pico de gallo, cilantro , sante fe creme', three cheese blend
MENU - ALL-DAY BREAKFAST - STARTERS - FLATBREADS
MENU - ALL-DAY BREAKFAST - STARTERS - SOUP & SALADS
H a r v e s t S a l a d
beets, roasted yams, crisp apples, goat cheese, dates, on mixed greens, apple cider vinaigrette
S a n t a F e T a c o S a l a d
grilled Cajun chicken breast, black beans, corn, peppers, tomato, red onion, romaine lettuce, guacamole, crispy corn tortilla chips, chipotle crema
C a e s a r S a l a d
crisp romaine lettuce tossed in caesar dressing with parmesan, garlic croutons, bacon bits
S u n s e t M e d l e y S a l a d
mixed greens , feta cheese, candied pecans, red onions, cherry tomatoes, carrots, shredded beets, cucumbers, white balsamic vinaigrette
M a u i C h i c k e n B o w l
coconut rice, pineapple, peppers, onions, market fresh vegetables, tossed in our house made Maui Waui sauce
P e r o g i e s & C h o r i z o
potato-cheddar perogies, sautéed peppers and onions, bacon, grilled chorizo topped with sour cream and green onions
C h i c k e n F a j i t a
grilled cajun chicken , sauteed peppers & onions, 3 cheese blend, served with salsa, sour cream and guacamole, 4 flour tortillas
B a k e d L a s a g n a
Lasagne noodles, meat sauce, spinach, cottage cheese and parmesan, topped with mozzarella, made from scratch, baked to a golden brown and served with garlic toast
F I S H & C H I P S
Lucky Lager beer-batter Tofino rock cod served with skin on Kennebec fries, sweet & spicy coleslaw and cajun remoulade
MENU - ALL-DAY BREAKFAST - STARTERS - SOUP & SALADS - BURGERS & HANDHELDS - MAINS
WEEKEND BREAKFAST MENU
T R A D I T I O N A L B R E A K F A S T
two eggs any style, choice of applewood smoked bacon, local breakfast sausage or ham, hashbrowns, choice of bread: multigrain, sourdough
B R E A K F A S T S A N D W I C H
two eggs over-hard, bacon, tomato, red onion, arugula, cheddar, guacamole, chipotle aioli, on a toasted portuguese bun, served with hashbrowns
S O ' C A L B R U S C H E T T A
two poached eggs, guacamole, red onion, arugula cherry tomatoes, goat cheese, herb focaccia bread, served with hashbrowns
U L T I M A T E B L T
bacon, tomato, iceberg lettuce, mayo, cheddar cheese, guacamole, choice of multigrain or sourdough bread, served with hashbrowns
R A C K R A N C H E R O S
two sunny side eggs served on corn tortillas, pico de galo, corn bean salsa, goat cheese and refried beans, cilantro, served with hashbrowns
B E L G I A N W A F F L E
two Belgian waffles, choice of local breakfast sausage, ham or applewood smoked bacon, maple syrup, whipping cream, served with hashbrowns
P R A I R I E B O Y S C R A M B L E
three eggs , caramelized onions, goat cheese, mushrooms, fresh tomato, bacon , maple sausage, smothered in hollandaise, served on hashbrowns
T H E G O T O
poached eggs, choice of ham, bacon, or tomato, dressed with hollandaise served on homemade buttermilk biscuits & with hashbrowns
T H E G R I Z Z L E Y
poached eggs, bacon, caramelized onions, guacamole, dressed with hollandaise & franks hot sauce served on homemade buttermilk biscuits & with hashbrowns
W E S T C O A S T
poached eggs, smoked sockeye, red onions, capers and fresh dill dressed with hollandaise served on homemade buttermilk biscuits & with hashbrowns
KALI BENNY
poached eggs, balsamic sautéed kale, portabella mushrooms, parmesan cheese, dressed with hollandaise served on homemade buttermilk biscuits & with hashbrowns
P H I L L Y S T E A K B E N N Y
poached eggs, sliced beef, swiss cheese, onions, peppers, bbq sauce drizzle, hollandaise,served on homemade buttermilk biscuits with hashbrowns